| Prep Time: 5 mins | Cook Time: 15 mins | Yield: 4 servings |
Sometimes the best meals are the simplest ones. If you are looking for a dinner that feels like a steakhouse treat but fits a budget-friendly grocery list, these Garlic Butter Steak Bites and Potatoes are the answer. This recipe is a “one-pan wonder” that focuses on high-quality searing to create deep, savory flavors with only five main ingredients.
This is the ultimate quick weeknight dinner. Because the steak and potatoes are cut into small “bites,” they cook in a fraction of the time a traditional steak would take. It’s a high-protein, satisfying meal that requires very little cleanup, making it a favorite for busy professionals and families alike in 2025.
Why You’ll Love This One-Pan Meal
The secret here is the order of operations. By crisping the potatoes first and then searing the steak in the same flavored oil, you ensure that the potatoes are fluffy inside and crunchy outside, while the steak stays juicy and tender. The final toss in garlic butter ties everything together into a decadent sauce that coats every single bite.
Ingredients & Quantities (The 5 Essentials)
- 1.5 lbs Sirloin Steak (or Chuck Roast), cut into 1-inch cubes
- 1.5 lbs Yukon Gold Potatoes, cut into 1/2-inch cubes
- 4 Tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 2 Tablespoons Olive Oil
- (Pantry Staples: Salt, Pepper, and optional dried Parsley)
Step-by-Step Instructions
- Prep the Ingredients: Cut your steak and potatoes into small, uniform cubes. Pat the steak dry with a paper towel and season generously with salt and pepper.
- Crisp the Potatoes: In a large skillet (cast iron is best!), heat the olive oil over medium-high heat. Add the cubed potatoes in a single layer. Cook for 8–10 minutes, stirring occasionally, until they are golden brown and fork-tender. Remove the potatoes from the skillet and set them aside on a plate.
- Sear the Steak Bites: In the same skillet, turn the heat up to high. Add the steak bites in a single layer (work in batches if needed to avoid crowding). Sear for 2 minutes per side until a dark brown crust forms but the center is still tender.
- The Garlic Butter Finish: Reduce the heat to medium. Add the butter and minced garlic to the skillet. Once the butter is melted and foamy, return the potatoes to the pan.
- Toss and Serve: Toss everything together for 1–2 minutes, allowing the garlic butter to coat every piece of steak and potato. Sprinkle with dried parsley if desired and serve immediately.
Pro-Tips for Success
- The Right Cut: Sirloin is great for a leaner meal, but if you are on a strict budget, a Chuck Roast works beautifully as long as you remove the heavy gristle.
- Dry Your Meat: If the steak is wet, it will steam rather than sear. Always pat it dry before it hits the hot pan.
- Don’t Crowd the Pan: If the pan is too full, the temperature will drop, and you won’t get those crispy edges on the potatoes.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Reheating: For the best results, reheat in a skillet over medium heat for 3–5 minutes. This helps the potatoes regain their crunch. If using a microwave, cover with a damp paper towel to keep the steak from drying out.
Frequently Asked Questions
Can I use sweet potatoes instead?
Yes! Just be aware that sweet potatoes cook slightly faster and have a softer texture than Yukon Golds.
How do I make this even healthier?
You can use half the butter and add a big handful of fresh green beans or asparagus to the pan during the last 5 minutes of the potato cooking time.
What is the best steak to use for “bites”?
Sirloin tip, New York strip, or Ribeye are all fantastic. Avoid stew meat unless you plan on marinating it first, as it can be quite tough.
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe proves that you don’t need a long list of ingredients to make a 5-star meal. It’s fast, affordable, and incredibly delicious—the perfect addition to your weekly rotation.
