Easy Chicken Cobbler: The Viral Cheddar Bay Biscuit Hack

| Prep Time: 10 minutes | Cook Time: 45–50 minutes | Yield: 6–8 servings |

If you’ve been looking for the ultimate “set it and forget it” comfort meal that feels like a warm hug, look no further than this Easy Chicken Cobbler. This recipe took the internet by storm because it uses a brilliant shortcut: Red Lobster’s famous Cheddar Bay Biscuit mix. It’s essentially a savory twist on a fruit cobbler, where the ingredients are layered in a specific order and magically transform in the oven into a rich, creamy masterpiece.

The beauty of this viral chicken cobbler recipe lies in its simplicity. There is no heavy mixing or complicated crust-making involved. By layering melted butter, rotisserie chicken, a biscuit batter, and a savory gravy, you create a dish with a perfectly golden, cheesy top and a velvety, vegetable-packed center. It is a fantastic easy comfort food dinner that uses budget-friendly staples to feed a hungry family.

Why You’ll Love This Chicken Cobbler

• No Stirring Required: The layering technique is the secret to its unique texture.
• The Biscuit Crust: Using Cheddar Bay mix adds a salty, cheesy, garlic-infused flavor that regular pie crust can’t match.
• Rotisserie Chicken Shortcut: Perfect for using up leftovers or a grocery store rotisserie chicken.
• One-Dish Dinner: Minimal prep and minimal cleanup make this a weeknight winner.

What It Tastes Like

This dish tastes like a high-end chicken pot pie but with a much better crust. The bottom and middle are creamy and savory, filled with tender chicken and sweet vegetables. The top is a fluffy, buttery biscuit with crisp edges and a distinct garlic-cheddar finish. It is rich, decadent, and incredibly satisfying.

Ingredients & Quantities

This recipe is designed for a standard 9×13 inch baking dish.

• 1/2 cup (1 stick) Unsalted Butter, melted
• 2 cups Cooked Chicken, shredded (rotisserie chicken works best)
• 1 bag (12 oz) Frozen Peas and Carrots, thawed
• 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (plus the included seasoning packet)
• 2 cups Whole Milk
• 2 cups Chicken Broth (low sodium)
• 1 can (10.5 oz) Cream of Chicken Soup
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder

Step-by-Step Instructions

1. Prep the Pan: Preheat your oven to 400°F (200°C). Pour the 1/2 cup melted butter into the bottom of a 9×13 inch baking dish, spreading it evenly.
2. Layer the Base: Spread the 2 cups shredded chicken evenly over the melted butter. Top the chicken with the 12 oz bag of peas and carrots. Important: Do not stir!
3. Mix the Biscuit Layer: In a medium bowl, whisk together the biscuit mix, the included seasoning packet, and 2 cups whole milk until combined. Pour this mixture carefully over the chicken and vegetables. Again, do not stir.
4. Prepare the Gravy: In the same bowl (to save on dishes), whisk together the 2 cups chicken broth, 1 can cream of chicken soup, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
5. Final Layer: Gently pour the soup and broth mixture over the biscuit layer. It will look very liquidy, but don’t worry—the biscuit mix will rise to the top as it bakes! One last time: Do not stir.
6. Bake: Place the dish in the oven and bake for 45–50 minutes. The top should be a deep golden brown and the edges should be bubbling.
7. Rest & Serve: Let the cobbler sit for 5–10 minutes before serving. This resting period is crucial as it allows the gravy to thicken and set.

Storage & Freezing

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the microwave for a quick meal, or in a 350°F oven for 10-15 minutes to keep the biscuit topping from getting too soft.
• Freezing: This casserole does not freeze particularly well because the biscuit topping can become soggy upon thawing. It is best enjoyed fresh!

Frequently Asked Questions

Can I use a different biscuit mix? Yes, you can use Bisquick or a generic baking mix, but you’ll want to add about 1/2 cup of shredded cheddar cheese and a teaspoon of garlic salt to mimic that “Cheddar Bay” flavor.

Is it supposed to be this runny before baking? Yes! The magic of this recipe is that the biscuit batter rises through the soup mixture as it bakes, absorbing the moisture and creating a thick gravy underneath.

Can I use fresh vegetables? Absolutely. If using fresh carrots or potatoes, you may want to sauté them for a few minutes before adding them to the dish to ensure they are soft enough by the time the biscuits are done.

Conclusion

This Easy Chicken Cobbler is proof that the best meals don’t have to be complicated. By following the simple layering rules and using a favorite store-bought shortcut, you can put a gourmet-style comfort meal on the table with very little effort.