No-Bake Peppermint Pie

Prep Time: 15 minutes | Chill Time: 4 hours (minimum) | Serves: 8-10

Ingredients

• 1 (9-inch) pre-made Oreo cookie pie crust (or homemade)
• 1 (8 oz) block cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• A few drops red food coloring (optional, for pink color)
• 1 (8 oz) container frozen whipped topping (Cool Whip), thawed, divided
• 1/2 cup crushed candy canes (plus more for garnish)

Instructions

1. Prep Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Flavor & Color: Beat in the powdered sugar, peppermint extract, and optional red food coloring until well combined and the mixture is light and fluffy.
3. Fold in Topping: Gently fold in half of the thawed whipped topping until no white streaks remain. This keeps the filling light and airy.
4. Add Candy Canes: Gently fold in the 1/2 cup crushed candy canes.
5. Assemble: Spoon the peppermint filling into the pre-made pie crust and spread evenly.
6. Top & Chill: Top the pie with the remaining whipped topping. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the pie is completely firm.
7. Serve: Just before serving, garnish with additional crushed candy canes. Slice and enjoy!

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Why You’ll Love This Recipe

This No-Bake Peppermint Pie is the easiest way to bring festive cheer to your holiday dessert table! It requires no baking, takes just 15 minutes to assemble, and delivers a cool, creamy, and refreshing peppermint flavor that’s perfect for Christmas gatherings. It’s a make-ahead wonder that will impress everyone with its vibrant look and delicious taste.

What It Tastes Like

Cool, minty, sweet, and incredibly creamy. The rich, slightly bitter chocolate Oreo crust provides a perfect contrast to the light, refreshing peppermint filling. The crushed candy canes add a delightful crunch and extra burst of mint, while the whipped topping makes it feel utterly decadent.

Serving & Storage Tips

• Serving: Serve chilled. It slices best when completely firm (at least 6 hours or overnight).
• Storage: Store leftovers tightly covered in the refrigerator for up to 3-4 days. The candy canes on top might start to dissolve after a day or two, so add fresh ones if needed.
• Freezing: This pie freezes well. Once set, wrap it tightly in plastic wrap and then foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Helpful Tips

• Softened Cream Cheese: Ensure the cream cheese is fully softened to achieve a smooth, lump-free filling.
• Peppermint Extract: Use pure peppermint extract for the best flavor, not mint extract (which can taste like spearmint).
• Garnishing: Add extra crushed candy canes just before serving for the best appearance and crunch.

Frequently Asked Questions

• Can I make my own crust? Yes, crush 20 Oreo cookies and mix with 4 Tbsp melted butter. Press into a 9-inch pie plate.
• Can I use fresh whipped cream? Yes, whip 2 cups of heavy cream with 1/4 cup powdered sugar and 1/2 tsp vanilla extract until stiff peaks form. Use half for the filling and half for the top.
• Is this suitable for kids? Many kids love the festive flavor of peppermint. The vibrant color also appeals to them.

Conclusion

For a dazzling, delicious, and incredibly easy holiday dessert, look no further than this No-Bake Peppermint Pie. It’s the perfect cool and creamy treat to cap off any Christmas dinner, guaranteed to delight with its festive flavor and effortless preparation!